Tanya's thoughts:
James's aunt Freda gave me lots of her home-grown tomatoes this summer and so I decided to make Jamie Oliver's tomato soup (from his Ministry of Food book). Compared to some soup recipes this was really easy but what made the meal (for me) was the croutons I made to do with it. I had some leftover ciabatta bread and to be honest it wasn't very nice when fresh. But I roasted it with olive oil, some s&p, and dried basil. And it transformed the bread to the best croutons even which complimented the soup no end. Lovely on an autumnal evening.
James's verdict:
"Better than Heinz"
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