Tanya's thoughts:
God just documenting my dinners and puddings makes me realise that I get very attached to recipes that go down well. This is a favourite that I have made and re made for many people. Buts its sooo easy and always popular - in fact only one person didn't like it because he wasn't a sweet fan. Strange boy i know, his loss was James's gain though that night. If James could have his way, he'd be eating this every day. I use the recipe in one of Jamie Oliver's books and the winning, now not so secret ingredients are fresh vanilla and rosewater added into the double cream.
James's verdict:
"Probably my favourite dessert"
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