Home is where the cake is

I said this to a work mate when she was talking about the sheer volume of cakes I make and she replied 'well yes, maybe in your household'. What, not every house has cakes baked in them at least twice a week?? :p

So here's the last couple of weeks worth:

Lemon drizzle cake - for Helen













So this was for Helen, I had to try this as not only is lemon drizzle her favourite but this Jamie Oliver recipe had poppy seeds and as poppy seeds is an in joke between us (don't ask) this recipe was perfect.
Admittedly I wasn't that struck on it! it tasted really healthy/wholesome because of the poppy seeds but Helen loved it (she is pretty healthy so maybe this is why she liked it)

Snickers & peanut butter muffins













Naughty but oh so nice! thanks to the domestic goddess herself this may be a new favourite of mine. A great Saturday brekkie with a cup of tea. 'Nuff said.





Chocolate ginger cupcakes
















From the Green & Blacks book - really nice, at first when I tried the icing i though 'omg this is going to be too rich for me' but i was wrong. This is a lovely spicey/warm cake. A great contender for Jack & Kat's wedding cupcakes. This has qualified for the 'taster box'.




Peanut butter cupcakes


















Just realised this blog entry is peanut butter-tastic but this was a lovely cupcake. Quite dense and almost sticky texture but was lovely (like the peanut m&m as a topping?) Helen and Mark (my chief taste testers along with James) thought that this would be lovely with custard like a sticky toffee pudding type cake. So this has inspired me to make the mixture and then steam them until cooked - on the 'to try list'!

Vanilla cupcakes













Pure and simple. this was a receipe from lorraine Pascal's book. Firstly - i think she's either really heavy handed when frosting icing or there were spelling errors in this recipe. I think she listed about 400g of butter and 700g of icing usgar - something crazy like that. Luckily I've been makeing so any cupcakes recently i knew that was an obscene amount so stuck to the usual quota of 150g butter and 400g icing sugar depending on recipe. These were lovely though, i liked the vanilla syrup. it made a lot of batter though to the cakes were quite huge and challenging to eat? To make them extra pretty i used a mint colour icing colouring (just a tiny dab of holly green food colouring paste) with some pink sugar.

Rose, strawberry and white chocolate cupcakes / Selen's engagement cakes

TBC - Haven't tried them yet, have just made them!:p

Pea, mint and ricotta ravioli (wheat-free!)

So this was a Jamie Oliver recipe which I really only picked to use up the peas we picked from the PYO farm recently.

As my mother in law was staying I had to make the pasta wheat free and to be honest it tasted fine! I was a little bit worried but I used wheat free flour for breads/cakes and added a bit of olive oil along with the eggs. The dough consistency was pretty similar to normal but when I tried to put it through the pasta machine it crumbled. So I rolled it out with a rolling pin and it seemed to work just fine - I got a thin layer and it remained intact while it was cooking.

It was a success and the only thing I wasn't sure about what the mixture itself - it tasted of spring and freshness but in my opinion it was just OK - Sue and James liked it though. Would definitely make wheat free pasta/ravioli again but probably with a different filling.














Over and out.

Edible christmas gifts

Wow in only 6 months time or less I'll be making these again! :p I collected empty glass jars and after scrubbing off the labels we put them in the dishwasher to sterilise them. After filling with chutney I put some of my Christmas napkins over the lids and tied with bakers string. They looked great - I had different shapes and sizes and better then spending £3 on a new fancy glass jar with the gingham lid.

Spicey tomato and apple chutney

By Rachel Allan (http://uktv.co.uk/food/recipe/aid/573902) and I made this last year but the consistency wasn't as good so I simmered it for an extra hour and the result was perfect. And very popular.

Spiced courgette chutney

 Recommended by Richard Freeman (http://www.bbcgoodfood.com/recipes/6342/spiced-courgette-chutney) and it was really interesting actually! supposedly a summer chutney but worked well with gammon at Christmas.

Homemade fudge
 

Two variations by Sophie Dahl and Hairy bikers. Sophie Dahl's was easy but melted when out of fridge and the Bikers one has a slight gritty texture that people seemed to enjoy? I'm not sure - must try and find the perfect recipe.
















Peanut butter cookies

I've blogged about this before - delish and as it was Christmas I used white chocolate. (http://tanyadoescooking.blogspot.com/2010/09/best-peanut-butter-cookies-ever.html)

The best peanut butter cookies ever

(and I don't say that lightly!)

Tanya's thoughts:
Sad as I am, I've tried many different recipes for this but now have found the winning one. I think it was Rachel Allen's? I did add chocolate chunks and then that was it - a miracle was born. Anyway they were delish and have made them several times and it's the one biscuit that everyone has HAD to come back for more. Oh yes, they're that good.