Tanya's thoughts:
A classic Jamie Oliver recipe. I say classic as I have made this hundreds of times, even James does this one too now. I'm sure all my friends will recognise this too. It's easy to make and really tasty- the parsnip sounds weird but don't let it put you off, it's great, i use a peeler so the slices are really thin. Have even linked it for you: http://www.jamieoliver.com/recipes/pasta-recipes/parsnip-and-pancetta-tagliatelle-with-pa
James's verdict:
"Always a favourite"
No comments:
Post a Comment