Tanya's thoughts:
Of course this had to be done for a fireworks night dinner! Eaten after a hearty cheesey chilli and the crumble was served with cream and as you can see from the photo - indoor sparklers. I think the excitement was too much as when the sparklers finished (after a very reluctant start) i felt extremely disappointed :p
This was a recipe found in a Brighton magazine about local food. you basically make a dark toffee sauce with dark muscavado sugar, butter and double cream which you pour over the slightly fried apples. Once cooked the sauce becomes a golden rich colour. The crumble mixture also has ground almonds which gave it a rich flavour (as if that was needed). Lovely and gooey.
James's thoughts:
Very tasty but let down by sharp apples.
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